Mix Vegetable Soup
Ingredients:
1/2 cup carrots chopped
1/4 cup french beans chopped
1/2 cup peas shelled
1 1/2 cup tomato puree
1 tsp garlic paste
1 tsp ginger
2 tsp coriander leaves
3-4 tsp butter
3 glasses of water
salt (namak) and pepper to taste
for garnishing :
cheese granted
Method:
Melt butter, fry ginger and garlic paste, add tomato puree, carrots, French beans, peas and water. Pressure cook for 5-6 minutes.
Add coriander leaves.
Boil for 2-3 minutes.
Garnish with cheese.
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