Shikari Aloo
Baby potatoes cooked with a spicy masala powder and finished with lemon juice.
Preparation Time: 15 minutes, Cooking Time: 20 minutes, Servings: 4
Ingredients
Baby potatoes - 16-20
Cumin seeds - 1 teaspoon
Coriander seeds (cilantro) - 1 teaspoon
Cloves - 5 - 7
Fennel seeds (saunf) - 1 teaspoon
Green cardamom - 3 - 4
Whole dry red chillies, broken - 3 - 4
Oil - 2 tablespoons
Salt - to taste
Lemon juice - 1 teaspoon (or as required)
Method
Wash and boil the potatoes. Once the potatoes are boiled and cooled cut them
into half. In a pan dry roast all dry ingredients and grind them into a fine powder.
In another pan add oil dry roast powder, potatoes, salt and mix for 1 or 2 minutes.
Add lemon juice and cook for another 1 or 2 minutes. Turn off the flame and serve hot. http://www.onlyvegetarianrecipe.com/flavors_of_india_2_061.htm
Ingredients
Baby potatoes - 16-20
Cumin seeds - 1 teaspoon
Coriander seeds (cilantro) - 1 teaspoon
Cloves - 5 - 7
Fennel seeds (saunf) - 1 teaspoon
Green cardamom - 3 - 4
Whole dry red chillies, broken - 3 - 4
Oil - 2 tablespoons
Salt - to taste
Lemon juice - 1 teaspoon (or as required)
Method
Wash and boil the potatoes. Once the potatoes are boiled and cooled cut them
into half. In a pan dry roast all dry ingredients and grind them into a fine powder.
In another pan add oil dry roast powder, potatoes, salt and mix for 1 or 2 minutes.
Add lemon juice and cook for another 1 or 2 minutes. Turn off the flame and serve hot. http://www.onlyvegetarianrecipe.com/flavors_of_india_2_061.htm
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